Company Filing History:
Years Active: 2009
Title: Innovator in Dairy: Frederic R. Calvert, Jr.
Introduction
Frederic R. Calvert, Jr. is a notable inventor hailing from Whitehouse, Texas, recognized for his contributions to the dairy industry. With a focus on reducing fat and carbohydrate content in milk products, he has successfully secured a patent that reflects his innovative approach to dairy manufacturing.
Latest Patents
Calvert holds a patent for a "Reduced fat and carbohydrate milk product and process for manufacturing such milk product." This invention involves a unique formulation utilizing ultra-filtered raw skim milk, water, a fat source, and a protein source. The manufacturing process is optimized to produce a milk product with a specific composition, including approximately 5.65% non-fat milk solids, total solids ranging from 8.9% to 10.5%, and butterfat content of less than 3.3% by weight. This innovation addresses consumer demand for healthier dairy alternatives without compromising taste.
Career Highlights
Frederic R. Calvert, Jr. is associated with Hp Hood LLC, a company well-regarded in the dairy products sector. His role at Hp Hood reflects his dedication to advancing dairy technology and meeting evolving nutritional needs.
Collaborations
Throughout his career, Calvert has likely engaged in various collaborations, although specific partnerships are not detailed. Working within a company like Hp Hood, he has the opportunity to team up with other experts in dairy science and technology, contributing to industry advancements.
Conclusion
Frederic R. Calvert, Jr. exemplifies innovation in the dairy industry through his patented process for producing a reduced fat and carbohydrate milk product. His efforts not only pave the way for healthier alternatives but also demonstrate the impact that inventors can have on improving consumer products.