Frederic Paques

Title: The Innovative Contributions of Frederic Paques

Introduction

Frederic Paques is a notable inventor based in Clermont-Ferrand, France. He has made significant contributions to the field of biotechnology, particularly in the modification of yeast cells for enhanced carbon dioxide utilization. His work has implications for sustainable practices in various industries.

Latest Patents

Frederic Paques holds a patent for "Yeasts modified to use carbon dioxide." This invention involves yeast cells that have been modified to express a functional type I RuBisCO enzyme and a class II phosphoribulokinase. The expression of these enzymes recreates a Calvin cycle within the yeasts, enabling them to utilize carbon dioxide effectively. This innovation has the potential to contribute to more sustainable fermentation processes.

Career Highlights

Throughout his career, Frederic Paques has worked with esteemed institutions such as the National Institute for Agricultural Research (Institut National De La Recherche Agronomique) and the National Institute of Applied Sciences of Toulouse (Institut National Des Sciences Appliquees De Toulouse). His experience in these organizations has allowed him to collaborate on various research projects aimed at advancing agricultural and biotechnological practices.

Collaborations

Frederic has collaborated with notable colleagues, including Denis Pompon and Julie Lesage. Their combined expertise has contributed to the success of various research initiatives and innovations in the field.

Conclusion

Frederic Paques is a pioneering inventor whose work in yeast modification for carbon dioxide utilization showcases his commitment to innovation in biotechnology. His contributions are paving the way for more sustainable practices in the industry.