Location History:
- Le Mesnil le Roi, FR (1990)
- Nanterre, FR (2007 - 2020)
Company Filing History:
2 out of 1,162 
1 out of 2,424 
1 out of 1 Years Active: 1990-2020
Title: Frederic Monot: Innovator in Fermentation Technology
Introduction
Frederic Monot is a notable inventor based in Nanterre, France. He has made significant contributions to the field of fermentation technology, holding a total of 5 patents. His work focuses on innovative processes that enhance the production of valuable chemical compounds.
Latest Patents
One of his latest patents is the IBE fermentation method. This invention concerns a process for producing an aqueous mixture comprising isopropanol, n-butanol, and ethanol. The method involves fermenting an aqueous solution containing C5 and/or C6 sugars and acetate under strict anaerobic conditions. The solution has an acetate concentration ranging from 0.5 to 10 g/L, with a specific weight ratio of acetate to sugars. Another significant patent is the process for the production of cellulolytic and/or hemicellulolytic enzymes. This process utilizes a cellulolytic and/or hemicellulolytic microorganism and includes phases for growth and production in the presence of specific substrates.
Career Highlights
Frederic Monot has worked with prominent organizations such as Ifp Energies Nouvelles and the Institut Français Du Pétrole. His experience in these institutions has allowed him to develop and refine his innovative approaches to fermentation and enzyme production.
Collaborations
Throughout his career, Frederic has collaborated with notable colleagues, including Francoise Fayolle and Daniel Ballerini. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Frederic Monot's contributions to fermentation technology and enzyme production highlight his role as an influential inventor. His innovative patents and collaborations reflect his commitment to advancing scientific knowledge and practical applications in the field.