This inventor holds 3 USPTO granted patents. Top assignee: Champagne Moet & Chandon. Active years: 1995-1997.
Company Filing History:
Years Active: 1995-1997
Title: Innovations of Frederic Herault in Polysaccharide Gel Technology
Introduction
Frederic Herault is an accomplished inventor based in La Chapelle sur Erdre, France. He has made significant contributions to the field of polysaccharide gel technology, particularly in applications involving microorganisms. With a total of 3 patents, his work has garnered attention in the industry.
Latest Patents
Herault's latest patents focus on the preparation of a dehydrated polysaccharide gel containing microorganisms. This innovative gel is soaked in a high concentration solution, at least 500 g/l of a hydrophilic substance, and is partially dehydrated to enhance the viability of the microorganisms after storage and rehydration. The dehydration process can be conducted using a fluidized bed or lyophilization. The gel can take the form of beads or fibers, featuring a double-layer structure. The internal layer contains the microorganisms, while the external layer is devoid of them. The hydrophilic substances used can include low molecular weight polyols like glycerol or sugars such as sucrose, glucose, or fructose. The microorganisms, primarily yeasts, are utilized in the secondary fermentation of wine, contributing to the production of sparkling wine or champagne.
Career Highlights
Frederic Herault is currently associated with Champagne Moet & Chandon, where he applies his expertise in polysaccharide gel technology. His work has been instrumental in advancing the production processes within the company.
Collaborations
Herault collaborates with notable colleagues, including Charles Divies and Pascal Lenzi, who contribute to the innovative environment at Champagne Moet & Chandon.
Conclusion
Frederic Herault's contributions to polysaccharide gel technology demonstrate his commitment to innovation in the field. His patents not only enhance the viability of microorganisms but also play a crucial role in the production of high-quality sparkling wines.