R.ang.n.ang.sfoss, Norway

Freddy Johnsen


Average Co-Inventor Count = 3.1

ph-index = 3

Forward Citations = 27(Granted Patents)


Location History:

  • Rnsfoss, NO (1999)
  • R.ang.n.ang.sfoss, NO (1999 - 2000)
  • Rånåsfoss, NO (2004)

Company Filing History:


Years Active: 1999-2004

Loading Chart...
6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Freddy Johnsen

Introduction

Freddy Johnsen, an accomplished inventor based in R.ang.n.ang.sfoss, Norway, has made significant contributions to the field of feed products through his innovative patents. With a total of six patents to his name, Johnsen's work is centered around improving feed formulations for agricultural and marine applications.

Latest Patents

Freddy Johnsen's latest patents revolve around the development of gelled feed products, alongside methods for their manufacturing. These innovations involve creating gelled feed made from 80-98 weight % of pre-treated animal or marine raw materials, which are treated with various alkalis to enhance their properties. His method details the meticulous process of mixing these raw materials with alginate or pectin and calcium sources, followed by shaping the mixture and treating it in a controlled acid bath. This process not only enhances the nutritional value but also ensures better preservation of the feed.

Additionally, Johnsen has developed aqueous preservatives designed for agricultural crops, fish products, and meat, utilizing a unique combination of formic acid and ammonium tetraformate. This invention focuses on creating a preservative that minimizes corrosiveness and skin irritation, making it safer for handling and usage.

Career Highlights

Throughout his career, Freddy Johnsen has worked with esteemed organizations such as Norsk Hydro ASA and Norsk Hydro, A.S., where he has further honed his skills in invention and innovation. His experiences in these companies have significantly influenced his patent developments, paving the way for advancements in feed technology.

Collaborations

Johnsen’s innovative journey has been supported by collaborations with esteemed colleagues such as Leif Hjo Slashedrnevik and Ole Ringdal. Their combined expertise has contributed to the successful development and patenting of his breakthrough projects in gelled feed products and preservatives.

Conclusion

Freddy Johnsen stands as a testament to innovation in the feed industry. His dedication to developing cutting-edge solutions and improving existing products has established him as a notable inventor in his field. With several patents that enhance the nutritional quality and safety of feed, Johnsen continues to pave the way for future advancements.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…