Beloit, OH, United States of America

Fred White


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Fred White - Innovator in Grain Moisture Analysis

Introduction

Fred White is an accomplished inventor based in Beloit, Ohio. He has made significant contributions to agricultural technology, particularly in the field of grain moisture analysis. His innovative approach has led to the development of a unique device that enhances the efficiency of combine harvesters.

Latest Patents

Fred White holds a patent for an "Ex-situ grain moisture analyzer for a combine." This invention features a multiple plate impedance cell grain moisture analyzer assembly. The design includes two outside mounted ground plates that effectively reduce electromagnetic interference (EMI) and radio frequency interference (RFI), resulting in more accurate moisture measurements. The assembly is strategically mounted to bypass a portion of the grain flowing from the harvester to the grain accumulation bin, allowing for precise moisture measurement before the grain is returned to the flow. Additionally, the analyzer is equipped with a bin full sensor that activates the bypass only when the analyzer is full, ensuring accurate readings.

Career Highlights

Fred White is currently employed at Farmex, Inc., where he continues to innovate and improve agricultural technologies. His work has been instrumental in advancing the capabilities of modern harvesting equipment.

Collaborations

Fred has collaborated with notable colleagues, including Mike McMahon and Larry A Jeffers. Their combined expertise has contributed to the successful development and implementation of innovative agricultural solutions.

Conclusion

Fred White's contributions to grain moisture analysis exemplify the impact of innovation in agriculture. His patented technology not only enhances the efficiency of combine harvesters but also sets a standard for future advancements in the field.

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