Fred G Cordes

Title: Innovations by Fred G Cordes

Introduction

Fred G Cordes is an accomplished inventor based in Oakland, CA. He has made significant contributions to the field of food preservation and processing. With a total of 2 patents to his name, Cordes has developed innovative methods that enhance the longevity and quality of produce.

Latest Patents

Cordes' latest patents include a "Method of Preserving Produce for Further Processing." This process involves immersing produce in a substantially isotonic aqueous storage solution, which helps maintain the osmotic pressure balance between the produce and the solution. The solution typically contains an edible sugar, an organic acid, and an oxygen scavenger, allowing the produce to be stored at temperatures below 40°F before canning and sterilization. Another notable patent is the "Method of Containerizing Fruit," which focuses on shrinking and containerizing pieces of fruit like peaches and pineapples. This method treats the fruit by immersing it in syrup and heating it to sterilizing temperatures, effectively removing intercellular gases before sealing the fruit in containers.

Career Highlights

Cordes is currently associated with Del Monte Corporation, a leading company in the food processing industry. His work has contributed to advancements in food preservation techniques, ensuring that produce remains fresh and safe for consumption.

Collaborations

Throughout his career, Cordes has collaborated with notable colleagues, including Chaim Gur-Arieh and Robert B Baylor. These partnerships have fostered innovation and the development of effective food processing methods.

Conclusion

Fred G Cordes is a notable inventor whose work in food preservation has made a significant impact on the industry. His innovative patents reflect his commitment to enhancing the quality and longevity of produce.