Fred C Rosa

Title: Fred C. Rosa: Innovator in Agricultural Chemistry

Introduction

Fred C. Rosa is a notable inventor based in Wake Forest, NC (US). He has made significant contributions to the field of agricultural chemistry, particularly through his innovative work on prothioconazole dispersions. With a total of 2 patents, Rosa's inventions have the potential to enhance agricultural practices and improve crop protection.

Latest Patents

Rosa's latest patents focus on chemically stable dispersions of prothioconazole. The first patent describes the processes for preparing these dispersions, which comprise prothioconazole present in an aqueous medium, along with a sulfur-containing compound that ensures the dispersion remains chemically stable. This innovation is crucial for maintaining the efficacy of prothioconazole in agricultural applications. The second patent reiterates the same focus on chemically stable aqueous dispersions, emphasizing the importance of stability in agricultural formulations.

Career Highlights

Fred C. Rosa is currently associated with Bayer CropScience GmbH, where he continues to work on advancements in agricultural chemistry. His expertise and innovative mindset have positioned him as a valuable asset in the field, contributing to the development of effective crop protection solutions.

Collaborations

Rosa collaborates with Tai-Teh Wu, a fellow innovator in the field. Their partnership exemplifies the importance of teamwork in driving innovation and achieving breakthroughs in agricultural chemistry.

Conclusion

Fred C. Rosa's contributions to the field of agricultural chemistry through his patents on prothioconazole dispersions highlight his role as an influential inventor. His work not only advances scientific knowledge but also has practical implications for improving agricultural practices.