Chenex, France

François Benzi

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Firmenich Sa. Active years: 2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: François Benzi. Retrieved from https://idiyas.com/inventor/françois-benzi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: François Benzi: Innovator in Flavor Chemistry

Introduction

François Benzi is a notable inventor based in Chenex, France. He has made significant contributions to the flavor industry through his innovative work. His expertise lies in developing new flavoring ingredients that enhance the taste of various consumer products.

Latest Patents

François Benzi holds a patent for "Furyl thioalkanals useful in the flavor industry." This invention relates to new derivatives of 2-methyl-3-furanthiol, which are valuable as flavoring agents. These derivatives provide a meaty and juicy taste to a wide range of edible products, including chewing gums and oral care items, without the undesirable off-notes associated with previous furanthiol derivatives. He has 1 patent to his name.

Career Highlights

François Benzi is associated with Firmenich SA, a leading company in the flavor and fragrance industry. His work at Firmenich has allowed him to explore and innovate in the field of flavor chemistry, contributing to the development of high-quality flavoring solutions.

Collaborations

He has collaborated with esteemed colleagues such as Alain Chaintreau and Christian Starkenmann. These partnerships have further enriched his research and development efforts in flavor innovation.

Conclusion

François Benzi's contributions to the flavor industry through his innovative patents and collaborations highlight his role as a key figure in flavor chemistry. His work continues to influence the development of new and exciting flavoring ingredients.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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