Franz Rohrl

Title: Franz Rohrl - Innovator in Baking Technology

Introduction

Franz Rohrl is a notable inventor based in Obing, Germany. He has made significant contributions to the field of baking technology, particularly with his innovative designs that enhance the functionality of baking ovens. His work is recognized for its practicality and efficiency in modern kitchen appliances.

Latest Patents

Franz Rohrl holds a patent for a baking oven that features chamber walls defining a baking oven chamber, a door for closing off the chamber, and a broiler heating element. Additionally, it includes at least one further heating element positioned near opposite chamber walls. The design incorporates air blowing and guiding means situated between the heating elements, which generates an air stream that is centrally located within the chamber and maintained at a specified distance from the chamber walls. This innovative approach improves the baking process by ensuring even heat distribution.

Career Highlights

Rohrl is associated with Bosch-Siemens Hausgeräte GmbH, a leading company in the home appliance industry. His work at this company has allowed him to develop and refine his inventions, contributing to the advancement of kitchen technology. His patent reflects his commitment to enhancing user experience in baking.

Collaborations

Throughout his career, Franz Rohrl has collaborated with notable colleagues such as Julius Husslein and Karl Nitzinger. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge technologies in the baking sector.

Conclusion

Franz Rohrl's contributions to baking technology through his patented designs exemplify his dedication to innovation. His work continues to influence the industry, making baking more efficient and enjoyable for users.