Oelde, Germany

Franz Heimeier


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1976

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Franz Heimeier: Innovator in Starch Recovery Technology

Introduction

Franz Heimeier is a notable inventor based in Oelde, Germany. He has made significant contributions to the field of starch recovery from root crops, particularly through his innovative processes. His work has implications for the food industry and agricultural practices.

Latest Patents

Heimeier holds a patent for a process aimed at the recovery of starch from the cellular tissue of root crops. This process involves centrifuging, where the feed to one of the centrifuging steps is subjected to homogenization. This step is crucial as it frees the fibers from included starch, leading to better separation in the centrifuging process. His patent is a testament to his ingenuity and understanding of the complexities involved in starch extraction.

Career Highlights

Franz Heimeier is associated with Westfalia Separator AG, a company known for its advanced separation technology. His role in the company has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the industry. Heimeier's work is characterized by a commitment to improving processes and enhancing efficiency in starch recovery.

Collaborations

Heimeier has collaborated with Heinrich Huster, a fellow innovator in the field. Their partnership has likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Franz Heimeier's contributions to starch recovery technology highlight his role as an inventor dedicated to innovation. His patent and work with Westfalia Separator AG demonstrate the impact of his efforts in the agricultural sector.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…