Franz Guster

Title: Franz Guster: Innovator in Process Management for Farinaceous Products

Introduction

Franz Guster is a notable inventor based in Amegg, Switzerland. He has made significant contributions to the field of process management, particularly in the production of farinaceous products. His innovative approach aims to enhance efficiency and reduce errors in production processes.

Latest Patents

Franz Guster holds a patent for a "Method and device for optimising process management and process control in an arrangement for producing farinaceous products." This invention focuses on improving dryer regulation and minimizing faulty production. The method incorporates a dryer climate regulator that utilizes online sensors and intelligent software technologies to achieve its objectives. He has 1 patent to his name.

Career Highlights

Guster is associated with Buhler AG, a leading company in the food processing industry. His work at Buhler AG has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the production of various farinaceous products.

Collaborations

Franz Guster has collaborated with notable colleagues, including Werner Seiler and Hans Tobler. Their combined expertise has fostered a productive environment for innovation and development within their field.

Conclusion

Franz Guster's contributions to process management in the production of farinaceous products highlight his role as an influential inventor. His patent reflects a commitment to improving production efficiency and quality. His work continues to impact the industry positively.