Company Filing History:
Years Active: 1985-1988
Title: Franz Abt: Innovator in Sausage Filling Technology
Introduction
Franz Abt is a notable inventor from Schemmerhofen, Germany, recognized for his contributions to the field of food processing machinery. With a total of three patents to his name, Abt has made significant advancements in the technology used for filling sausage skins with meat.
Latest Patents
One of Abt's latest patents is a machine designed for filling receptacles or sausage skins with sausage meat. This innovative machine features a main part equipped with a discharge means, a storage receptacle, and a transport means that efficiently moves the sausage meat from the storage receptacle to the discharge means. A key improvement in this design is the inclusion of a wall component in the upper part of the storage receptacle, which can be pivoted away for enhanced functionality.
Another significant patent by Abt is a process and apparatus for drawing off deformable masses containing air, such as sausage masses. This process involves transferring the mass in a stream from a supply space into a filling cylinder, where a vacuum is generated to remove air from the mass. The design ensures that the mass stream is guided towards the cylinder wall at an angle, allowing for efficient filling while maintaining a constant volume of free space above the mass in the filling cylinder.
Career Highlights
Franz Abt has dedicated his career to improving food processing technologies, particularly in the area of sausage production. His innovative designs have streamlined the filling process, making it more efficient and effective for manufacturers.
Collaborations
Throughout his career, Abt has collaborated with notable colleagues, including Georg Staudenrausch and Manfred Kern. These partnerships have contributed to the development of advanced machinery and processes in the food industry.
Conclusion
Franz Abt's contributions to the field of food processing machinery, particularly in sausage filling technology, have made a lasting impact. His innovative patents reflect his commitment to enhancing efficiency and quality in food production.