Azewijn, Netherlands

Fransiscus E Pruijs

This inventor holds 1 USPTO granted patent. Top assignee: Stork Nijhuis B.v.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fransiscus E Pruijs. Retrieved from https://idiyas.com/inventor/fransiscus-e-pruijs

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: The Innovations of Fransiscus E Pruijs

Introduction

Fransiscus E Pruijs is an accomplished inventor based in Azewijn, Netherlands. He has made significant contributions to the field of cutting devices, particularly in the context of animal processing. His innovative approach has led to the development of a specialized cutting device that enhances efficiency and safety in slaughtering practices.

Latest Patents

Fransiscus holds 1 patent for his cutting device, which is designed to arrange a cut around the anus of a slaughtered animal. This invention aims to streamline the processing of animals, ensuring that the procedure is both effective and humane.

Career Highlights

Fransiscus is currently employed at Stork Nijhuis B.V., a company known for its advancements in food processing technology. His work at Stork Nijhuis B.V. allows him to apply his innovative ideas in a practical setting, contributing to the company's reputation for excellence in the industry.

Collaborations

Throughout his career, Fransiscus has collaborated with notable colleagues, including Hendrik J Korenberg and Hendrik J Pardijs. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Fransiscus E Pruijs exemplifies the spirit of innovation in the field of cutting devices. His contributions not only enhance operational efficiency but also prioritize humane practices in animal processing. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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