Franklyn Wallace Meyer

Title: Franklyn Wallace Meyer: Innovator in Coffee Technology

Introduction

Franklyn Wallace Meyer is a notable inventor based in Bedford, NY (US). He is recognized for his contributions to the coffee industry, particularly in the development of a partially decaffeinated soluble coffee product. His innovative approach has paved the way for advancements in coffee processing techniques.

Latest Patents

Meyer holds a patent for a "Partially decaffeinated soluble coffee product and method therefor." This invention involves a unique process where a low-grade roasted coffee fraction is extracted with water to remove at least 75% of the caffeine while retaining a significant amount of soluble solids. The process includes stripping volatiles from the extract and condensing them. The low-grade fraction is then thoroughly extracted with an aqueous medium, and this extract is combined with a fully caffeinated water extract from a high-grade coffee fraction, along with condensed volatiles. The result is a partially decaffeinated soluble coffee that maintains desirable flavor and aroma.

Career Highlights

Meyer has made significant strides in his career, working with General Foods Limited, where he has applied his expertise in coffee technology. His innovative methods have contributed to the company's product offerings and have enhanced consumer experiences with coffee.

Collaborations

Throughout his career, Meyer has collaborated with notable colleagues, including Esra Pitchon and Ernest Lord Earle, Jr. These partnerships have fostered a creative environment that has led to advancements in coffee processing and product development.

Conclusion

Franklyn Wallace Meyer is a distinguished inventor whose work in coffee technology has made a lasting impact on the industry. His innovative patent for a partially decaffeinated soluble coffee product showcases his commitment to enhancing coffee quality and flavor.