Sidney, OH, United States of America

Franklin J Zielsdorf

This inventor holds 1 USPTO granted patent. Top assignee: Peerless Machinery Corp.. Active years: 1981.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Franklin J Zielsdorf. Retrieved from https://idiyas.com/inventor/franklin-j-zielsdorf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1981

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1 patent (USPTO):Explore Patents

Title: Franklin J Zielsdorf: Innovator in Dough Mixing Technology

Introduction

Franklin J Zielsdorf is a notable inventor based in Sidney, OH (US). He has made significant contributions to the field of food processing technology, particularly with his innovative designs in dough mixing equipment. His work has paved the way for advancements in the efficiency and effectiveness of dough preparation.

Latest Patents

Zielsdorf holds a patent for a Refrigerated Dough Mixer. This invention features a temperature-controlled dough mixer that includes a bowl equipped with a cooled sheet panel, cooled end panels, and a cooled breaker tube. The design incorporates a cooled agitator that is rotatably mounted between the end panels of the bowl. The cooling mechanism is achieved through a series of internal, side-by-side flow channels that create segregated serpentine flow paths for the cooling fluid. Additionally, the mixer is equipped with temperature sensing means to monitor the temperature within the bowl, along with control means that regulate the flow of cooling fluid based on the temperature readings.

Career Highlights

Zielsdorf is associated with Peerless Machinery Corporation, where he has contributed his expertise in developing innovative machinery for the food industry. His work has been instrumental in enhancing the capabilities of dough mixers, making them more efficient and reliable for commercial use.

Conclusion

Franklin J Zielsdorf's contributions to the field of dough mixing technology exemplify the impact of innovation in food processing. His patented designs continue to influence the industry, showcasing the importance of temperature control in food preparation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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