This inventor holds 1 USPTO granted patent. Top assignee: The United States of America as Represented by the Secretary of. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Franklin E. Barton: Innovator in Dietary Fiber Prediction
Introduction
Franklin E. Barton is a notable inventor based in Bogart, GA (US). He has made significant contributions to the field of food science, particularly in the prediction of dietary fiber content in cereal products. His innovative work has implications for both health and food manufacturing.
Latest Patents
Barton holds a patent for the "Prediction of total dietary fiber in cereal products using near-infrared." This patent involves the development of near-infrared spectroscopic calibration models. These models enable the rapid, accurate, and non-polluting prediction of total dietary fiber content in a variety of cereal products. This includes mixed grain products, products with high sugar content, products with high crystal sugar content, products with high fat content, and cereal products that are high in both sugar and fat. He has 1 patent to his name.
Career Highlights
Barton has dedicated his career to advancing food science and improving dietary assessments. His work has been instrumental in enhancing the accuracy of dietary fiber predictions, which is crucial for nutritional labeling and consumer health.
Collaborations
Some of his notable coworkers include Sandra E. Kays and William R. Windham. Their collaborative efforts have contributed to the success of Barton's innovative projects.
Conclusion
Franklin E. Barton is a pioneering inventor whose work in dietary fiber prediction has made a lasting impact on food science. His contributions continue to influence the industry and promote healthier eating habits.