Frank Werner

Title: Frank Werner: Innovator in Sugar Cane Cultivation

Introduction

Frank Werner is a notable inventor based in Sao Paulo, Brazil. He has made significant contributions to the field of agriculture, particularly in the cultivation of sugar cane. With a total of 4 patents to his name, Werner's innovations are aimed at improving agricultural practices and enhancing crop yields.

Latest Patents

Among his latest patents, Werner has developed a method for cultivating sugar cane that involves removing buds along with meristematic tissue from the stalk of a 6 to 18-month-old sugar cane plant. This method includes treating the buds with various agents such as fungicides, insecticides, and growth regulators before planting them in a growth medium. The seedlings are then grown at a temperature of at least 15°C, and after 10 to 120 days, they are either planted in the field or exposed to ambient conditions if the growth medium is already a field. Another patent focuses on a similar method, emphasizing the treatment of seedlings with specific fungicides and insecticides during their growth phase.

Career Highlights

Frank Werner is currently associated with BASF SE Corporation, where he continues to innovate in agricultural technology. His work is pivotal in advancing methods that enhance the efficiency and effectiveness of sugar cane cultivation.

Collaborations

Werner collaborates with esteemed colleagues such as Nilton Degaspari and Antonio Cesar Azenha, contributing to a dynamic team focused on agricultural advancements.

Conclusion

Frank Werner's contributions to sugar cane cultivation through his innovative methods and patents highlight his commitment to improving agricultural practices. His work not only benefits the industry but also supports sustainable farming initiatives.