Frank W Rasmussen

Title: Frank W. Rasmussen: Innovator in Fungicidal Compounds

Introduction

Frank W. Rasmussen is a notable inventor based in Valby, Denmark. He has made significant contributions to the field of agricultural chemistry, particularly in the development of fungicidal compounds. With a total of four patents to his name, Rasmussen's work focuses on innovative solutions for controlling fungi in various applications.

Latest Patents

Rasmussen's latest patents include the development of fungicidally active compounds. These novel compounds are characterized by a specific formula where R¹ can be hydrogen, hydroxy, or various alkyl and acyloxy groups. Additionally, R² can be hydrogen or alkyl with 1 to 6 carbon atoms. The compounds are produced through aerobic cultivation of a strain of the fungus Ascochyta sp. under suitable conditions. The active components are then recovered from the fermentation medium, with potential modifications to achieve the desired formula. His inventions also encompass microorganisms capable of producing these compounds, compositions containing them, and their use in controlling fungi in valuable crops, animals, and the preservation of wood and edible products.

Career Highlights

Rasmussen is currently associated with Novo Nordisk A/S, a leading global healthcare company. His work at Novo Nordisk has allowed him to focus on innovative research and development in the field of fungicides. His contributions have been instrumental in advancing agricultural practices and improving crop protection.

Collaborations

Rasmussen has collaborated with notable colleagues, including Ruby Ilum Nielsen and Helle Worsaae. These partnerships have fostered a collaborative environment that enhances the research and development of new agricultural solutions.

Conclusion

Frank W. Rasmussen is a distinguished inventor whose work in fungicidal compounds has made a significant impact on agriculture. His innovative approaches and collaborations continue to drive advancements in the field.