Frank Van Der Wal

Title: Frank Van Der Wal: Innovator in Dough Processing Technology

Introduction

Frank Van Der Wal is a notable inventor based in Munich, Germany. He has made significant contributions to the field of dough processing technology. His innovative approach has led to the development of a unique dough processing device that enhances production efficiency.

Latest Patents

Frank Van Der Wal holds a patent for a dough processing device and facility. This device features a conveyor designed to transport dough in a production direction, along with a sophisticated rolling station. The rolling station includes a satellite roller equipped with a drum and at least two rollers that engage the dough. The drum is rotatable about a drum axis, while the rollers revolve around this axis as the drum rotates. Additionally, the rolling station incorporates a counter roller positioned opposite the satellite roller, allowing for effective dough rolling between the two. A first guiding element is also included to confine the dough's movement in a direction transverse to the production flow, further supporting the dough's conveyance.

Career Highlights

Frank Van Der Wal is currently employed at Fritsch Bakery Technologies GmbH & Co. KG, where he continues to innovate in the bakery technology sector. His work focuses on enhancing the efficiency and effectiveness of dough processing methods.

Collaborations

Throughout his career, Frank has collaborated with talented individuals such as Josef Hoos and Markus Fackelmann. These partnerships have contributed to the advancement of technology in the baking industry.

Conclusion

Frank Van Der Wal's contributions to dough processing technology exemplify his innovative spirit and dedication to improving production methods. His patent and ongoing work at Fritsch Bakery Technologies GmbH & Co. KG highlight his role as a key figure in the industry.