Frank Valentino

Title: Frank Valentino - Innovator in Dough Processing Technology

Introduction

Frank Valentino is a notable inventor based in Hickory Hills, IL (US). He has made significant contributions to the field of dough processing, showcasing his innovative spirit through his patented inventions. Valentino's work has had a positive impact on the food industry, particularly in the area of dough handling.

Latest Patents

Valentino holds a patent for a dough processing apparatus. This invention features an elongated chamber with a pair of dough conditioning rotors that extend axially within the chamber. The design includes an inlet and an outlet at opposite ends, allowing dough to be pumped through the chamber efficiently. The apparatus is equipped with conditioning bars mounted on the shafts of each rotor, which revolve in overlapping planes to condition the dough effectively. Each conditioning bar is U-shaped, formed from a cylindrical rod, and is positioned in planes that extend axially relative to the rotors. This innovative design enhances the dough development process.

Career Highlights

Frank Valentino is associated with B-V Dough Handling Systems, Inc., where he has applied his expertise in dough processing technology. His work at the company has contributed to advancements in the efficiency and effectiveness of dough handling systems. Valentino's dedication to innovation is evident in his patent and the practical applications of his inventions.

Collaborations

Some of Valentino's coworkers include David E Betts, Jr. and Edward A Alesch. Their collaboration in the field of dough processing has likely fostered an environment of innovation and creativity, leading to advancements in the industry.

Conclusion

Frank Valentino's contributions to dough processing technology through his patent demonstrate his innovative capabilities. His work continues to influence the food industry, showcasing the importance of invention in enhancing operational efficiency.