logo

For the Inventor, By the Inventor

Decatur, IL, United States of America

Frank T Orthoefer

USPTO Granted Patents = 16

Average Co-Inventor Count = 2.1

ph-index = 9

Forward Citations = 228(Granted Patents)


Location History:

  • Decatur, IL (US) (1978 - 1988)
  • Lafayette, LA (US) (1989)

Company Filing History:

goldMedal16 out of 195 
 
A E Staley Manufacturing Company
 patents

Years Active: 1978-1989

Loading Chart...
16 patents (USPTO):Explore Patents
1. 4859477 - Presweetened comestible composition (1989-08-22),
2. 4721706 - Controlling grain insects with phosphatides (1988-01-26),
3. 4629655 - Size composition (1986-12-16),
4. 4555417 - Method for coating a substrate with a foamed proteinaceous product (1985-11-26),
5. 4486458 - Non-gelling corn steep liquor (1984-12-04),
6. 4440792 - Method for preventing gelation of corn steep liquor (1984-04-03),
7. 4409248 - Heat-gelling and foam-stabilizing enzymatically modified vegetable (1983-10-11),
8. 4399224 - Enzymatically treated phosphatides (1983-08-16),
9. 4390450 - Proteinaceous foaming compositions and method for preparing foamed (1983-06-28),
10. 4375431 - Aluminum treated proteins (1983-03-01),
11. 4370267 - Fractionation and isolation of 7S and 11S protein from isoelectrically (1983-01-25),
12. 4368151 - 7S And 11S vegetable protein fractionation and isolation (1983-01-11),
13. 4346122 - Low-viscosity, high-NSI, heat-gelling soy isolates (1982-08-24),
14. 4221731 - Process for recovery of high-grade lecithin and solvents from ternary (1980-09-09),
15. 4200551 - Cold-water-dispersible lecithin concentrates (1980-04-29),

Title: The Innovative Contributions of Frank T. Orthoefer

Introduction

Frank T. Orthoefer, an accomplished inventor based in Decatur, Illinois, has made significant contributions to the fields of food technology and pest control through his innovative patents. With a total of 16 patents to his name, Orthoefer has developed methods and compositions that enhance product quality and ensure effective pest management.

Latest Patents

Among his latest inventions is a patent for a "Presweetened Comestible Composition." This innovative method focuses on enhancing the sweetness of ready-to-eat cereals by coating them with a sweetener and a cold-water-swelling granular starch. The preparation process includes dampening dried food pieces, coating them with the sweetener, and then drying the coated comestible for optimal results. Additionally, he has developed a patent for "Controlling Grain Insects with Phosphatides," which offers a solution for managing insect infestations in grain. This method involves using a liquid with a high concentration of phosphatides, effectively controlling both the grain and the associated dust.

Career Highlights

Frank T. Orthoefer is currently employed at the A.E. Staley Manufacturing Company, where he applies his expertise in the development of innovative food products. His work at this well-regarded company has allowed him to focus on improving food technology, making significant strides that benefit consumers and the industry alike.

Collaborations

Throughout his career, Orthoefer has collaborated with notable colleagues such as Paul W. Gibson and William F. Lehnhardt. Teamwork and shared expertise have played crucial roles in fostering innovation and advancing the development of new products and solutions.

Conclusion

Frank T. Orthoefer’s work exemplifies the spirit of innovation within the fields of food technology and pest control. His contributions through patents not only improve product quality but also address important issues such as pest management in grain storage. As an inventor, Orthoefer continues to impact the industry positively, showcasing the importance of creativity and scientific research in developing practical solutions.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…