Frank T Hriscisce

Title: The Innovative Contributions of Frank T Hriscisce

Introduction

Frank T Hriscisce is a notable inventor based in Astoria, NY (US), recognized for his significant contributions to the field of chewing gum compositions. With a total of nine patents to his name, Hriscisce has made remarkable advancements in the formulation of chewing gum that enhance flavor and reduce calories.

Latest Patents

Among his latest patents is a multi-layered chewing gum composition that features different rates of flavor release. This innovative composition has a moisture content of less than about 1% by weight and includes at least two layers, each comprising a unique chewing gum formulation. The gum base content varies between layers by about 3 to 15% by weight, ensuring a distinct flavor experience. Another notable patent is for a reduced-calorie chewing gum that boasts a highly palatable taste and improved mouth-feel. This composition contains about 5 to 10% polysaccharide and a high amount of non-SBR/PVA gum base, along with a sweetener to enhance its appeal.

Career Highlights

Hriscisce has spent a significant portion of his career at Warner-Lambert Company, where he has been instrumental in developing innovative chewing gum products. His work has not only contributed to the company's success but has also set new standards in the industry for flavor and texture.

Collaborations

Throughout his career, Hriscisce has collaborated with talented individuals such as Subraman R Cherukuri and You C Wei. These partnerships have fostered a creative environment that has led to the development of groundbreaking chewing gum technologies.

Conclusion

Frank T Hriscisce's inventive spirit and dedication to improving chewing gum formulations have made a lasting impact on the industry. His patents reflect a commitment to innovation that continues to influence the market today.