Maple Grove, MN, United States of America

Frank S Volkers

This inventor holds 3 USPTO granted patents. Top assignee: General Mills, Inc.. Active years: 2018-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Frank S Volkers. Retrieved from https://idiyas.com/inventor/frank-s-volkers

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2018-2022

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3 patents (USPTO):Explore Patents

Title: Frank S. Volkers: Innovator in Cereal Food Technology

Introduction

Frank S. Volkers is a notable inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food technology, particularly in cereal products. With a total of 3 patents to his name, Volkers has demonstrated his innovative spirit and dedication to improving food quality and consumer experience.

Latest Patents

Among his latest inventions is a patent for a cereal food piece, which showcases his commitment to enhancing the nutritional value and appeal of breakfast cereals. This invention reflects his understanding of consumer needs and market trends in the food industry.

Career Highlights

Volkers is currently employed at General Mills, Inc., a leading company in the food sector. His work at General Mills has allowed him to collaborate with other talented professionals and contribute to the development of innovative food products.

Collaborations

Some of his notable coworkers include Darryl J. Ballman and Adam Fiegen. Their collaborative efforts have likely played a role in the successful development of new food technologies and products.

Conclusion

Frank S. Volkers is a distinguished inventor whose work in cereal food technology has made a lasting impact on the industry. His innovative patents and contributions to General Mills, Inc. highlight his role as a key player in advancing food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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