Company Filing History:
Years Active: 1985-1991
Title: Frank S. Kasper: Innovator in Automatic Slicing Technology
Introduction
Frank S. Kasper is a notable inventor based in Orland Park, IL (US). He has made significant contributions to the field of automatic slicing machines, holding a total of 3 patents. His innovative work focuses on enhancing the efficiency and precision of food slicing processes.
Latest Patents
One of Frank's latest patents is for a slice thickness control mechanism for an automatic slicing machine. This invention allows for the thickness of slices to be controlled in order to produce a draft of slices with a predetermined weight. The desired thickness is determined based on the cross-sectional density of the food product being sliced. This information is derived from the weight and thickness of the most recently cut slice or slices. By combining this data with a desired weight for the remaining slices, the machine can effectively control the rate of advance of the food product into a continuously rotating knife, ensuring the proper thickness is achieved.
Career Highlights
Frank S. Kasper is currently employed at Amca International Corporation, where he continues to develop and refine his innovative technologies. His work has significantly impacted the food processing industry, making slicing operations more efficient and accurate.
Collaborations
Frank collaborates with Gary L. Wallace, a fellow innovator in the field. Together, they work on advancing technologies that improve food processing and slicing techniques.
Conclusion
Frank S. Kasper's contributions to automatic slicing technology demonstrate his commitment to innovation and efficiency in food processing. His patents reflect a deep understanding of the mechanics involved in slicing, making him a valuable asset to the industry.