Frank P Wolter

Title: The Innovative Contributions of Frank P Wolter

Introduction

Frank P Wolter is a notable inventor based in Hamburg, Germany, recognized for his contributions to the field of glycosyltransferases. With two patented inventions to his name, his work highlights the intersection of biotechnology and innovation.

Latest Patents

Wolter's latest patents showcase his expertise in protein engineering. The first, titled "Processive Sugar Transferase," describes a protein featuring identical or different catalytically active domains of glycosyltransferases that exhibits processive action. This means that the protein is capable of being successively active in at least two process steps, an advancement that could significantly streamline biochemical processes. His second patent, "Sterol Glycosyl Transferases," relates to DNA sequences coding for sterol glucosyl transferases. This invention explores the modification of the content and structure of sterol glycosides and their synthetic secondary products in transgenic organisms, reflecting his innovation in genetic and ecological biotechnology.

Career Highlights

Throughout his career, Wolter has established himself as an influential figure in his field. His work not only contributes to scientific understanding but also holds potential commercial applications in genetic engineering and biochemistry.

Collaborations

In his innovative journey, Wolter has collaborated with accomplished colleagues like Ernst Heinz and Petra Jorasch. These partnerships further emphasize the collaborative nature of scientific research and development in advancing technologies and innovations.

Conclusion

Frank P Wolter's contributions to biotechnology through his patented inventions have made a significant impact in the industry. His work not only showcases individual creativity but also the importance of collaboration in fostering innovation within the scientific community.