Ballwin, MO, United States of America

Frank P Ricchio


Average Co-Inventor Count = 3.8

ph-index = 3

Forward Citations = 51(Granted Patents)


Location History:

  • Ballwin, MO (US) (2002 - 2004)
  • Clarkson Valley, MO (US) (2014)

Company Filing History:


Years Active: 2002-2014

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovations by Frank P. Ricchio

Introduction

Frank P. Ricchio is an accomplished inventor based in Ballwin, Missouri. He has made significant contributions to the field of cooking technology, holding three patents that showcase his innovative spirit and technical expertise. His work primarily focuses on enhancing the efficiency and functionality of food cooking equipment.

Latest Patents

One of Ricchio's latest patents is for a "Grill for cooking human food with lower and upper platens and counterbalance assembly." This invention features a food cooking grill assembly that includes a housing supporting a lower platen with a cooking surface and an upper platen also equipped with a cooking surface. The design incorporates a handle assembly that connects to a guidance assembly and a hinged counterbalance assembly, allowing for precise control of the upper platen's orientation relative to the lower platen. This counterbalance assembly effectively counteracts the weight of the upper platen, ensuring ease of use.

Another notable patent is the "Roller grill assembly for cooking human food." This assembly consists of multiple horizontally aligned roller tubes that can be arranged at an angle of about 3° to 5°. These tubes are rotatably mounted to a housing frame and are equipped with heating elements in a compact spiraled configuration. The design also includes a sliding compartment assembly that supports a pan for holding food, enhancing the cooking process.

Career Highlights

Frank P. Ricchio is currently associated with Star Manufacturing International Inc., a company known for its innovative food service equipment. His role at the company allows him to apply his inventive skills to develop practical solutions for the food industry.

Collaborations

Throughout his career, Ricchio has collaborated with talented individuals such as Thomas Hunot and Michael Lee Huegerich. These partnerships have contributed to the successful development of his innovative cooking technologies.

Conclusion

Frank P. Ricchio's contributions to cooking technology through his patents reflect his dedication to innovation and improvement in food preparation methods. His work continues to influence the industry, making cooking more efficient and user-friendly.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…