Frank P Calabro

Title: Frank P. Calabro: Innovator in Chewing Gum Technology

Introduction

Frank P. Calabro is a notable inventor based in Budd Lake, NJ (US). He has made significant contributions to the field of chewing gum technology, holding 2 patents that showcase his innovative spirit and dedication to improving consumer products.

Latest Patents

One of his latest inventions is an antacid chewing gum. This invention features a medicament containing gum with improved delivery properties. The gum composition has a moisture content not greater than 0.3% by weight, softening at temperatures between 40°C to 60°C. It also has an equilibrium relative humidity lower than the ambient relative humidity, combined with a powdered, insoluble medicament that has been co-spray dried with sugar.

Another significant patent is for a sequentially flavored chewing gum composition. This composition includes a gum base, one or more non-confined water-soluble flavoring agents, and one or more non-confined oil-soluble flavoring agents. The water-soluble flavoring agents release first, providing distinct flavor perceptions, while the oil-soluble flavoring agents release subsequently, offering flavors that are distinct from the initial perceptions.

Career Highlights

Frank P. Calabro has worked with Warner-Lambert Company, where he has been able to apply his innovative ideas in the development of new chewing gum products. His work has contributed to advancements in flavor delivery and product formulation.

Collaborations

Throughout his career, Frank has collaborated with talented individuals such as Subraman R. Cherukuri and Gul Mansukhani. These collaborations have likely enriched his work and led to the development of innovative products in the chewing gum industry.

Conclusion

Frank P. Calabro's contributions to chewing gum technology through his patents demonstrate his commitment to innovation and improvement in consumer products. His work continues to influence the industry and enhance the chewing experience for consumers.