Porza, Switzerland

Frank Niedecker

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 1.4

ph-index = 2

Forward Citations = 12(Granted Patents)


Location History:

  • Cannobio, CH (2002)
  • Porza, CH (2013 - 2022)

Company Filing History:


Years Active: 2002-2022

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9 patents (USPTO):Explore Patents

Title: Frank Niedecker: Innovator in Sausage Processing Technology

Introduction

Frank Niedecker is a notable inventor based in Porza, Switzerland. He has made significant contributions to the field of sausage processing technology, holding a total of 9 patents. His innovative solutions have improved the efficiency and effectiveness of handling sausage-shaped products.

Latest Patents

One of Niedecker's latest patents is a "System for transferring sausage-shaped products and method therefore." This invention relates to a system designed to transfer sausage-shaped products, which contain a flowable filling material, from a processing machine to a handling device. The system includes a belt conveyor device that receives the products and conveys them to a releasing position for easy removal. Additionally, he has developed a "Method for measuring a storage frame," which involves scanning a storage frame to detect and record its geometrical dimensions, thereby enhancing the storage of rod-like elements used for storing products.

Career Highlights

Frank Niedecker is associated with Poly-clip System GmbH & Co. KG, a company known for its innovative solutions in food processing technology. His work has been instrumental in advancing the methods used in the industry, particularly in the handling and processing of sausage products.

Collaborations

Some of his notable coworkers include Joachim Meyrahn and Jörg Sames, who have collaborated with him on various projects within the company.

Conclusion

Frank Niedecker's contributions to sausage processing technology through his patents and work at Poly-clip System GmbH & Co. KG highlight his role as an influential inventor in the industry. His innovative approaches continue to shape the future of food processing.

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