Frank M McNeill

Title: The Innovations of Frank M McNeill

Introduction

Frank M McNeill is a notable inventor based in Lombard, IL (US). He is recognized for his contributions to the field of food packaging, particularly in the development of artificial sausage casings. His innovative approach has led to advancements in the preservation and packaging of food products.

Latest Patents

Frank M McNeill holds a patent for a "Method of making vacuum wrapped shirred sausage casings." This invention involves tightly packaging one or more shirred artificial sausage casings in a flexible film. The method reduces lateral and longitudinal expansion while protecting against moisture loss. The flexible film fits tightly around the casings by enveloping them within at least one layer of flexible film, removing sufficient air to create a partial vacuum, and sealing the envelope to maintain that vacuum.

Career Highlights

Frank M McNeill has made significant strides in his career, working with Continental Can Company, Inc. His work has focused on improving food packaging techniques, which are crucial for maintaining product quality and extending shelf life.

Collaborations

Throughout his career, Frank has collaborated with various professionals, including his coworker Harold H Martinek. These collaborations have contributed to the development of innovative solutions in the packaging industry.

Conclusion

Frank M McNeill's contributions to the field of food packaging through his patented methods demonstrate his innovative spirit and dedication to improving product preservation. His work continues to influence the industry today.