Frank Lachut

Title: Frank Lachut: Innovator in Agricultural Adjuvants

Introduction

Frank Lachut is a notable inventor based in West Chester, OH (US). He has made significant contributions to the field of agricultural chemistry, particularly in the development of adjuvants that enhance the effectiveness of agrochemicals. With a total of 2 patents, his work has had a meaningful impact on agricultural practices.

Latest Patents

Lachut's latest patents include innovative formulations that serve as adjuvants for agricultural chemicals. One of his patents focuses on microemulsions as adjuvants, which comprise an oil phase component, a hydrophilic emulsifier, a lipophilic co-emulsifier, and water. This microemulsion composition is designed to improve the performance of agrochemicals. Another patent details compositions useful as adjuvants for agricultural chemical formulations, which include a lower alkanol ester of a fatty acid and a comprehensive emulsifier package. This package features various nonionic and anionic surfactants that provide excellent electrolyte tolerance and stability in hard water, especially when used in combination with fertilizers.

Career Highlights

Throughout his career, Frank Lachut has worked with reputable companies such as Cognis Corporation and Cognis IP Management GmbH. His experience in these organizations has allowed him to refine his expertise in agricultural chemistry and patent development.

Collaborations

Lachut has collaborated with notable professionals in his field, including Benoit Abribat and Timothy H. Anderson. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Frank Lachut's innovative work in agricultural adjuvants demonstrates his commitment to enhancing agricultural practices through science and technology. His contributions continue to influence the effectiveness of agrochemicals in the industry.