Niedererlinsbach, Switzerland

Frank Kumli


Average Co-Inventor Count = 3.7

ph-index = 4

Forward Citations = 41(Granted Patents)


Location History:

  • Dübendorf, CH (2002 - 2003)
  • Niedererlinsbach, CH (2003 - 2004)

Company Filing History:


Years Active: 2002-2004

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6 patents (USPTO):Explore Patents

Title: Frank Kumli: Innovator in Flavor Compounds

Introduction

Frank Kumli is a notable inventor based in Niedererlinsbach, Switzerland. He has made significant contributions to the field of flavor compounds, holding a total of 6 patents. His work focuses on enhancing the flavor profiles of various products, particularly in the food and beverage industry.

Latest Patents

Among his latest patents, Kumli has developed new diastereoisomer-enriched 3-mercapto-alkanols. These compounds, specifically 3-mercapto-2-methyl-butan-1-ol and 3-mercapto-3-methyl-hexan-1-ol, along with their stereoisomers, are utilized to flavor a variety of products. Additionally, he has disclosed methods for the preparation of both diastereoisomers of 3-mercapto-2-methyl-butan-1-ol. His innovative approach to flavor compounds has the potential to significantly impact the food and beverage industry.

Career Highlights

Throughout his career, Frank Kumli has worked with prominent companies such as Givaudan S.A. and Givaudan Schweiz AG. His experience in these organizations has allowed him to refine his expertise in flavor chemistry and contribute to the development of new flavoring agents.

Collaborations

Kumli has collaborated with several professionals in his field, including Denise Anderson and Georg Fráter. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Frank Kumli's contributions to the field of flavor compounds demonstrate his commitment to innovation and excellence. His patents and collaborations reflect a dedication to enhancing the sensory experiences of consumers through improved flavoring solutions.

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