Frank Kinner

Title: Frank Kinner: Innovator in Beverage Processing Technology

Introduction

Frank Kinner is a notable inventor based in Ettlingen, Germany. He has made significant contributions to the field of beverage processing technology, particularly in the area of dealcoholisation. With a total of 2 patents to his name, Kinner's work focuses on innovative methods and systems that enhance the production of non-alcoholic beverages.

Latest Patents

Kinner's latest patents include a "Plant for Dealcoholising Alcoholic Beverages" and a "System for Separating and Concentrating a Liquid Component from a Liquid Multi-Component Mixture, Comprising a Heat Pump." The first patent describes a plant that utilizes a rectification column to remove alcohol from beverages efficiently. This system includes a sump, a top for exhaust vapour, and an evaporator that supplies vapour to the column. The second patent outlines a concentration apparatus designed to separate components from mixtures with varying boiling temperatures, such as ethanol and water. This system features separate columns with distinct energy requirements, enhancing the efficiency of the separation process.

Career Highlights

Frank Kinner is currently employed at Gea Wiegand GmbH, where he continues to develop innovative solutions in beverage processing. His expertise in engineering and technology has positioned him as a key player in the industry.

Collaborations

Kinner has collaborated with notable colleagues, including Eckard Maedebach and Kai Stoeßel. Their combined efforts contribute to the advancement of technology in beverage processing.

Conclusion

Frank Kinner's innovative patents and career at Gea Wiegand GmbH highlight his significant impact on the beverage industry. His work continues to pave the way for advancements in dealcoholisation and liquid separation technologies.