Frank-Jürgen Methner

Title: Frank-Jürgen Methner: Innovator in Sports Beverages and Cellulose Fiber Technology

Introduction

Frank-Jürgen Methner is a notable inventor based in Bitburg, Germany. He has made significant contributions to the fields of sports beverages and cellulose fiber technology. With a total of 4 patents to his name, Methner's work reflects his commitment to innovation and practical applications in food and material science.

Latest Patents

One of Methner's latest patents focuses on the production of sports beverages. This invention outlines a method that includes providing malt and/or unmalted grains, processing them to obtain a wort, and fermenting the wort with yeast. The resulting beverage is designed to be non-alcoholic or contain less than 1.2 vol-% alcohol, making it suitable for consumption before and after physical activities. Another significant patent involves the preparation of modified cellulose fibers aimed at the artificial clarification of active haze substances from liquids. This invention not only details the preparation method but also introduces a modified cellulose fiber that can be used in auxiliary filtering means.

Career Highlights

Throughout his career, Methner has worked with prestigious institutions such as Technische Universität Berlin and Griffith University. His experience in these academic environments has allowed him to develop and refine his innovative ideas, contributing to advancements in his fields of expertise.

Collaborations

Methner has collaborated with notable colleagues, including Thomas Kunz and Torsten Seewald. These partnerships have likely enriched his research and development efforts, fostering a collaborative environment for innovation.

Conclusion

Frank-Jürgen Methner stands out as an inventor whose work in sports beverages and cellulose fiber technology showcases his innovative spirit. His patents not only contribute to scientific knowledge but also have practical implications for consumers and industries alike.