Company Filing History:
2 out of 20 
1 out of 25 Years Active: 2016-2021
Title: Frank Johannes Antonius Van Den Heuij: Innovator in Meat Processing Technology
Introduction
Frank Johannes Antonius Van Den Heuij, hailing from Gennep, Netherlands, is a notable inventor with a focus on meat processing technologies. With a total of three patents to his name, he has made significant contributions to the industry, particularly in methods and devices utilized to enhance meat product quality.
Latest Patents
His most recent innovations include a method and device for applying a consumable treating liquid to individual meat products, such as sausages. This invention outlines a unique procedure that involves placing a meat product on a carrier, moving it towards a liquid applier, and applying the treating liquid efficiently. The process ensures that excess liquid is effectively removed from both the meat product and the carrier, thereby enhancing the quality of the final product. Additionally, Van Den Heuij has developed a method for extruding sausage sleeves made of collagen. This method focuses on feeding collagen fluid to an extrusion head, guiding it through the head, and discharging it seamlessly, resulting in high-quality collagen sleeves for encasing sausages.
Career Highlights
Throughout his career, Van Den Heuij has collaborated with prominent companies in the food processing sector. Notably, he has worked with Marel Townsend Further Processing B.V. and Marel Further Processing B.V., both of which are recognized for their innovative solutions in food processing technology.
Collaborations
In his journey as an inventor, Frank Johannes Antonius Van Den Heuij has worked alongside esteemed colleagues such as Marcus Bernhard Hubert Bontjer and Sigebertus Johannes Jacobus Jozef Meggelaars. These collaborations have likely fostered a dynamic exchange of ideas and propelled the development of cutting-edge technologies in the industry.
Conclusion
Frank Johannes Antonius Van Den Heuij stands out as a significant innovator in the field of meat processing, with his patented inventions showcasing a blend of creativity and technological advancement. His work continues to influence the way meat products are processed, ensuring quality and efficiency in the industry.