Growing community of inventors

Gennep, Netherlands

Frank Johannes Antonius Van Den Heuij

Average Co-Inventor Count = 3.27

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 5

Frank Johannes Antonius Van Den HeuijMarcus Bernhard Hubert Bontjer (2 patents)Frank Johannes Antonius Van Den HeuijJohannes Martinus Meulendijks (1 patent)Frank Johannes Antonius Van Den HeuijSigebertus Johannes Jacobus Jozef Meggelaars (1 patent)Frank Johannes Antonius Van Den HeuijAlbertus Dunnewind (1 patent)Frank Johannes Antonius Van Den HeuijMathias Marcellus Kuijpers (1 patent)Frank Johannes Antonius Van Den HeuijWilhelmus Johannes Everardus Maria Van Den Dungen (1 patent)Frank Johannes Antonius Van Den HeuijPatricia Rosa Maria Hoekstra-Suurs (1 patent)Frank Johannes Antonius Van Den HeuijHenk Robert Hoogenkamp (1 patent)Frank Johannes Antonius Van Den HeuijFrank Johannes Antonius Van Den Heuij (3 patents)Marcus Bernhard Hubert BontjerMarcus Bernhard Hubert Bontjer (10 patents)Johannes Martinus MeulendijksJohannes Martinus Meulendijks (34 patents)Sigebertus Johannes Jacobus Jozef MeggelaarsSigebertus Johannes Jacobus Jozef Meggelaars (9 patents)Albertus DunnewindAlbertus Dunnewind (6 patents)Mathias Marcellus KuijpersMathias Marcellus Kuijpers (5 patents)Wilhelmus Johannes Everardus Maria Van Den DungenWilhelmus Johannes Everardus Maria Van Den Dungen (5 patents)Patricia Rosa Maria Hoekstra-SuursPatricia Rosa Maria Hoekstra-Suurs (4 patents)Henk Robert HoogenkampHenk Robert Hoogenkamp (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Marel Townsend Further Processing B.v. (2 from 20 patents)

2. Marel Further Processing B.v. (1 from 25 patents)


3 patents:

1. 11051521 - Method and device for applying a consumable treating liquid to an individual meat product, such as a sausage

2. 10631550 - Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves

3. 9504263 - Device and method for transferring longitudinally supplied elongate food products

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/19/2025
Loading…