This inventor holds 11 USPTO granted patents. Top assignee: American Maize-Products Company. Active years: 1985-1991.
Company Filing History:
Years Active: 1985-1991
Title: Frank J Pustek: Innovator in Food Technology
Introduction
Frank J Pustek is a notable inventor based in Munster, IN (US). He has made significant contributions to the field of food technology, holding a total of 11 patents. His work primarily focuses on the development of innovative foodstuffs that utilize unique starches.
Latest Patents
Among his latest patents, one includes a foodstuff containing aewx starch. This starch, obtained from a plant with an aewx genotype, acts as a thickener in foodstuffs with a low pH of 5 or below. The stability of this starch in acidic food products is comparable to that of crosslinked waxy starch. Another notable patent involves foodstuffs containing starch from a waxy shrunken-2 genotype. This patent discloses a thickened foodstuff that contains a chemically modified starch extracted from a starch-bearing plant, with maize being the preferred source.
Career Highlights
Frank J Pustek is associated with the American Maize-Products Company, where he applies his expertise in starch technology to enhance food products. His innovative approaches have led to advancements in food processing and formulation.
Collaborations
Throughout his career, Frank has collaborated with several professionals in the field, including David J Gottneid and Frances R Katz. These collaborations have contributed to the development of his patented technologies and innovations.
Conclusion
Frank J Pustek's contributions to food technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to impact the way food products are formulated and processed.