Frank J Flider

Title: Frank J Flider: Innovator in Phosphatide Technology

Introduction

Frank J Flider is a notable inventor based in Mt. Zion, Illinois. He has made significant contributions to the field of phosphatide technology, particularly through his innovative patent related to enzymatically treated phosphatides. His work has implications for various industries, including food manufacturing and biochemistry.

Latest Patents

Frank J Flider holds a patent for "Enzymatically treated phosphatides." This invention addresses the adverse effects of certain carbohydrates found in phosphatides, which can negatively impact their functional properties. By utilizing an effective amount of carbohydrase to hydrolyze these carbohydrates, the physical and functional properties of phosphatides are significantly enhanced. This enzymatic treatment not only improves the dehydration process of wet gums in lecithin manufacturing but also stabilizes phosphatide compositions against solidification.

Career Highlights

Flider is associated with A E Staley Manufacturing Company, where he has applied his expertise in enzymatic treatments to improve product quality. His innovative approach has led to advancements in the production of low moisture lecithin products, showcasing his commitment to enhancing industrial processes.

Collaborations

Throughout his career, Frank J Flider has collaborated with notable colleagues, including Frank T Orthoefer and Robert G Short. These partnerships have contributed to the development and refinement of his patented technologies.

Conclusion

Frank J Flider's contributions to the field of phosphatide technology exemplify the impact of innovative thinking in industrial applications. His patent for enzymatically treated phosphatides represents a significant advancement in improving product functionality and quality.