Grubbenvorst, Netherlands

Frank Hubertus Maria Stappers

This inventor holds 1 USPTO granted patent. Top assignee: Ecosynthetix Inc.. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Frank Hubertus Maria Stappers. Retrieved from https://idiyas.com/inventor/frank-hubertus-maria-stappers

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 34(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovations in Starch Particle Preparation: The Work of Frank Hubertus Maria Stappers

Introduction

Frank Hubertus Maria Stappers is an inventive mind based in Grubbenvorst, Netherlands, recognized for his contributions to the field of starch processing. With a patent to his name, Stappers has showcased his ingenuity through a groundbreaking method for preparing starch particles, which has significant implications across various industrial applications.

Latest Patents

Stappers holds a patent for a method of preparing starch particles within a two-phase system. This innovative technique involves several steps: first, a dispersion of starch in water is prepared; next, this first phase is mixed with a second non-water phase to create either an oil-in-water emulsion that can be inverted to form a water-in-oil emulsion or a water-miscible non-solvent for starch. The culmination of this method allows for controlled production of starch particles with very small sizes, a significant advancement in starch particle technology.

Career Highlights

Frank Stappers is an integral part of Ecosynthetix Inc., a company that specializes in sustainable alternatives to composite materials. His role in the organization promotes the exploration and development of eco-friendly solutions, highlighting his commitment to sustainability and innovation in materials science.

Collaborations

Throughout his career, Stappers has collaborated with notable colleagues including Jeroen Johannes Gerardus Van Soest and Renée Josie Gide Van Schijndel. These partnerships have likely enhanced his research capabilities and promoted innovative approaches within the food and materials sectors.

Conclusion

Frank Hubertus Maria Stappers' contributions to starch particle preparation not only demonstrate his inventive prowess but also pave the way for future advancements in materials production. His dedicated work at Ecosynthetix Inc. continues to underscore the importance of innovation in developing sustainable solutions that meet modern needs.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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