Location History:
- St. Louis, MO (US) (2000)
- High Ridge, MO (US) (2000)
Company Filing History:
Years Active: 2000
Title: Innovations by Frank Enrico Spadafora in Protein Isolates
Introduction
Frank Enrico Spadafora is an accomplished inventor based in St. Louis, MO, recognized for his contributions to the field of protein technology. He holds two patents that focus on enriching vegetable protein isolates with isoflavone compounds, demonstrating his innovative approach to enhancing nutritional value.
Latest Patents
The first of Frank Spadafora's latest patents is for a "Protein isolate having an increased level of isoflavone compounds." This invention involves the production of an isoflavone-enriched vegetable protein isolate, wherein the weight ratio of the material to the extractant is meticulously controlled. This method minimizes the washing of the acid-precipitated protein curd, resulting in a higher concentration of isoflavones in the final protein isolate.
His second patent, titled "Isoflavone rich protein isolate and process for producing," describes an innovative process for extracting isoflavones from vegetable materials. The process utilizes an aqueous extractant with a pH above the isoelectric point of the protein and involves the separation of insoluble vegetable protein materials to form a protein extract. By adjusting the pH to about the isoelectric point of the protein and avoiding extensive washing, the method significantly increases the concentration of isoflavones recovered in the separated protein.
Career Highlights
Frank Enrico Spadafora is associated with Protein Technologies International, Inc., where he applies his extensive knowledge and expertise in protein technology to innovate products that enhance dietary values. His work has positioned him as a significant contributor in the field, particularly in developing methods that improve the quality and functionality of protein isolates.
Collaborations
Throughout his career, Frank has collaborated with notable colleagues such as Jerome L Shen and Balagtas F Guevara. Their combined efforts in research and development have led to advancements in the production of vegetable protein isolates, further establishing their position within the industry.
Conclusion
Frank Enrico Spadafora's contributions to the field of protein technology not only reflect his innovative spirit but also hold promise for enhancing nutritional products. Through his patents and collaborative efforts, he continues to push the boundaries of what can be achieved in the realm of protein isolates, demonstrating the importance of innovation in improving dietary options.