Location History:
- Amsterdam, NL (2011 - 2015)
- Utrecht, NL (2014 - 2022)
Company Filing History:
2 out of 1,509 
2 out of 5 
1 out of 4 Years Active: 2011-2022
Title: Frank Emile Wubbolts: A Pioneer in Edible Dispersion Innovations
Introduction
Frank Emile Wubbolts, an accomplished inventor based in Utrecht, Netherlands, has made significant contributions to the field of food technology, particularly in the area of edible dispersions. With a total of six patents to his name, Wubbolts continues to innovate processes that enhance the quality and performance of food products.
Latest Patents
Among his latest innovations, Wubbolts has developed a process for the preparation of an edible dispersion comprising oil and structuring agents. This invention focuses on mixing oil with solid structuring agent particles and an aqueous phase or solid phase, resulting in a dispersion where the solid structuring agents exhibit a microporous structure composed of submicron-sized particles. Additionally, he has disclosed a novel method for creating a structuring agent specifically designed for edible dispersions like margarines and spreads. This method involves mixing fat or another structuring component with liquefied or supercritical gas and subsequently expanding the mixture, with water added beforehand to create a fat and water emulsion.
Career Highlights
Wubbolts has had a remarkable career, having worked with prominent companies in the industry, including Conopco, Inc. and Upfield US Inc. His experience in these organizations has greatly influenced his research and development endeavors, allowing him to translate scientific concepts into practical applications.
Collaborations
Throughout his career, Wubbolts has collaborated with notable professionals such as Gerrit Jan W. Goudappel and Johannes Jozef M. Janssen. These collaborations have likely provided valuable insights and cross-disciplinary expertise, further enhancing the quality of his innovative work.
Conclusion
Frank Emile Wubbolts exemplifies the spirit of innovation within the realm of food technology. His groundbreaking patents and collaborative efforts signal a continued commitment to advancing the science of edible dispersions, ultimately benefiting consumers with improved food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.