Frank Detrano

Title: Frank Detrano: Innovator in Sterol and Stanol-Ester Production

Introduction

Frank Detrano is a notable inventor based in Lancaster, OH (US). He has made significant contributions to the field of chemistry, particularly in the production of sterol and stanol-esters. With a total of 3 patents to his name, Detrano's work has implications for large-scale production processes in the food industry.

Latest Patents

One of Frank Detrano's latest patents focuses on the preparation of sterol and stanol-esters. This invention provides a method for the direct esterification of stanols and sterols with fatty acids to form stanol/sterol-esters. The method is designed to be amenable to large-scale production, yielding high quantities of the esters. A preferred embodiment of this invention employs a food-grade process that is free of organic solvents or mineral acids. It does not produce or utilize non-food grade products and is substantially free of the use of a catalyst.

Career Highlights

Frank Detrano is currently associated with McNeil-PPC, Inc., where he continues to innovate and develop new methods in his field. His work has been instrumental in advancing the production techniques for sterol and stanol-esters, contributing to the efficiency and safety of food-grade processes.

Collaborations

Throughout his career, Detrano has collaborated with notable colleagues, including Allan D Roden and James L Williams. These collaborations have fostered an environment of innovation and have led to the successful development of his patented methods.

Conclusion

Frank Detrano's contributions to the field of chemistry, particularly in the area of sterol and stanol-esters, highlight his role as an influential inventor. His innovative methods are paving the way for safer and more efficient production processes in the food industry.