Frank Del Valle

Title: Frank Del Valle: Innovator in Food Technology

Introduction

Frank Del Valle is a notable inventor based in Croton-on-Hudson, NY (US). He has made significant contributions to the field of food technology, particularly in the development of high-protein food products and innovative preservation methods.

Latest Patents

Del Valle holds 2 patents that showcase his inventive prowess. His latest patents include a high protein frozen food product, which features a high protein to fat ratio and a smooth creamy mouth-feel. This frozen food can be prepared with low sugar content while maintaining a high protein to sugar and fat ratio. A major portion of the protein is derived from water-soluble sources. Another patent focuses on the use of aromatic, monohydric alcohols as preservatives for foods. This invention aims to create shelf-stable food products that resist microbial attack without the need for pasteurization. The products utilize a preservative system comprising various aromatic alcohols and can also be formulated as nutritionally-balanced pet food.

Career Highlights

Throughout his career, Frank Del Valle has worked with prominent companies, including General Foods Limited. His work has significantly impacted the food industry, particularly in enhancing food safety and nutritional value.

Collaborations

Del Valle has collaborated with notable individuals in his field, including Herman H Friedman and Lisa A Hofmann. These collaborations have contributed to the advancement of his innovative projects.

Conclusion

Frank Del Valle's contributions to food technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the development of healthier and safer food products.