Frank Craig Jimenez

Title: Frank Craig Jimenez: Innovator in Nutritional Compositions

Introduction

Frank Craig Jimenez is an inventive mind based in the United States, known for his contributions to nutritional science. He has developed innovative compositions aimed at enhancing performance through proper nutrition. His work focuses on creating easy-to-consume nutritional products that cater to various performance needs.

Latest Patents

Frank Craig Jimenez holds a patent for "Puree Compositions Having Specific Carbohydrate Ratios And Methods For Using Same." This patent describes nutritional compositions that contain carbohydrates designed to maximize performance. The compositions are refreshing and easy to consume, providing adequate nutrition to fuel the body for various performance activities, including athletic and academic pursuits. The puree compositions include ingredients such as dextrose, dextrose polymers, crystalline fructose, corn syrup, and pureed fruits and vegetables. The carbohydrate fraction in these compositions has a glucose to fructose weight ratio ranging from about 0.5:1 to about 5:1.

Career Highlights

Frank Craig Jimenez is associated with Premier Nutrition Corporation, where he applies his expertise in nutritional science. His work at the company emphasizes the importance of nutrition in enhancing physical stamina and mental alertness.

Collaborations

Frank collaborates with talented individuals such as Vivek Dilip Savant and Tesfalidet Haile, contributing to the development of innovative nutritional solutions.

Conclusion

Frank Craig Jimenez is a notable inventor in the field of nutritional compositions, focusing on enhancing performance through innovative products. His contributions reflect a commitment to improving nutrition for various performance needs.