Title: Frank Craig Jimenez: Innovator in Nutritional Compositions
Introduction: Frank Craig Jimenez is an inventor based in Mendham, NJ (US). He has worked with notable companies such as Premier Nutrition Corporation and Nestec S.A. Although he currently holds no granted patents, his contributions to the field of nutritional compositions are noteworthy.
Latest Patent Applications: Frank Craig Jimenez has submitted a patent application titled "Puree Compositions Having Specific Carbohydrate Ratios and Methods for Using Same." This application focuses on nutritional compositions that contain carbohydrates aimed at maximizing performance. The compositions are designed to be refreshing and easy to consume, providing adequate nutrition to fuel the body for various performances, including athletic and academic endeavors. The puree compositions include ingredients such as dextrose, dextrose polymers, crystalline fructose, corn syrup, and pureed fruits and/or vegetables. The carbohydrate fraction in these compositions has a glucose to fructose weight ratio ranging from about 0.5:1 to about 5:1.
Conclusion: Frank Craig Jimenez is an innovative inventor whose work in nutritional compositions aims to enhance performance through carefully formulated products. His latest patent application reflects his commitment to advancing the field of nutrition.