This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignees: Lanzatech New Zealand Limited, Pernod Ricard. Active years: 2017-2020.
Company Filing History:
Years Active: 2017-2020
Title: Frank Benkwitz: Innovator in Fermentation Technology
Introduction
Frank Benkwitz is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of fermentation technology, particularly in the production of alcoholic beverages. With a total of two patents to his name, Benkwitz has developed innovative methods that enhance the efficiency and flavor profiles of fermented products.
Latest Patents
Benkwitz's latest patents include a fermentation process that focuses on improving the production of alcohols through microbial fermentation. This invention introduces a method for treating used fermentation broth to create a treated permeate, which is then reintroduced into the bioreactor. The process also incorporates a treatment step that generates a gaseous product, which is utilized in various stages of fermentation. Another significant patent is a method for producing an alcoholic beverage with a fruity flavor, specifically targeting the taste of passion fruit and grapefruit. This method involves bubbling a gas stream containing hydrogen sulfide into grape juice prior to yeast inoculation and during fermentation, resulting in beverages such as Sauvignon Blanc wine.
Career Highlights
Throughout his career, Frank Benkwitz has worked with prominent companies in the industry, including Lanzatech New Zealand Limited and Pernod Ricard. His experience in these organizations has allowed him to refine his skills and contribute to advancements in fermentation technology.
Collaborations
Benkwitz has collaborated with notable individuals in his field, including Christophe Daniel Mihalcea and Alice Marie Havill. These partnerships have fostered innovation and the sharing of ideas, further enhancing the development of his patented technologies.
Conclusion
Frank Benkwitz stands out as an influential inventor in the realm of fermentation technology. His innovative patents and collaborations have significantly impacted the production of alcoholic beverages, showcasing his dedication to advancing this field.