Frank Altvater

Title: The Innovative Contributions of Frank Altvater

Introduction

Frank Altvater is a notable inventor based in Heilbronn, Germany. He has made significant contributions to the field of food processing technology, particularly in the production of bakery products. With a total of six patents to his name, Altvater's work has had a considerable impact on the industry.

Latest Patents

Among his latest patents, Altvater has developed a nozzle arrangement, nozzle carrier, and device for extruding doughy substances. This invention is designed for producing coiled bakery products that consist of two strands, each made of an outer and an inner doughy substance. The nozzle arrangement features two inner nozzles, each surrounded by an outer nozzle, with all nozzles being rotatable about a common axis of rotation. Another patent focuses on a similar nozzle arrangement, which includes an inner nozzle disposed coaxially with an axis of rotation and an outer nozzle that is axially offset relative to the inner nozzle. This outer nozzle is also rotatable about the axis of rotation.

Career Highlights

Throughout his career, Frank Altvater has worked with prominent companies in the food processing sector. Notably, he has been associated with Hosokawa Bepex Corporation and Bepex Corporation, where he has contributed to various innovative projects.

Collaborations

Altvater has collaborated with several professionals in his field, including Günther Fux and Marc Horna. These collaborations have further enhanced his work and contributed to the development of new technologies in food processing.

Conclusion

Frank Altvater's innovative patents and career achievements highlight his significant role in advancing food processing technology. His contributions continue to influence the industry and inspire future innovations.