Location History:
- Bound Brook, NJ (US) (1976 - 1977)
- Somerville, NJ (US) (1980 - 2001)
Company Filing History:
10 out of 314 
4 out of 682 
Years Active: 1976-2001
Title: The Innovations of Frank A. Nowak, Jr.
Introduction
Frank A. Nowak, Jr. is an accomplished inventor based in Somerville, NJ, with a noteworthy portfolio of 14 patents. His contributions to the field of adhesive technologies and skin care products highlight his innovative spirit and commitment to improving everyday health and wellness.
Latest Patents
Among his most recent inventions are significant advancements in skin cleaning products. One notable patent is for "Starch-Based Adhesives for Skin Cleaning Tape," which focuses on creating effective tapes designed to remove keratotic plugs, dirt, and debris from the skin. This invention considers a starch-based remoistenable adhesive composition, where the starch contains between 0 to 70% amylose content and is modified to a range between 30 WF to 20 DE.
Another important patent is "Granular Starch as Sunscreen Agent in Aqueous Compositions," which incorporates a natural-based uncooked granular starch material as a sunscreen agent within a pharmaceutically acceptable aqueous starch carrier. This innovation underscores the potential of natural ingredients in sun protection products.
Career Highlights
Frank's career includes impactful roles at significant organizations, particularly at National Starch and Chemical Corporation and National Starch and Chemical Investment Holding Corporation. His work at these companies has been instrumental in various developments that merge chemical engineering with consumer health solutions.
Collaborations
Throughout his journey, Frank A. Nowak, Jr. has collaborated with notable colleagues in the field, including Albert L. Micchelli and Gary T. Martino. These partnerships have enriched his projects and contributed to the progression of innovative products.
Conclusion
Frank A. Nowak, Jr. continues to demonstrate a profound commitment to innovation through his patents and collaborative efforts. His work on starch-based products reveals a promising intersection of technology and health, benefitting consumers and advancing the industry.