Frank A Blocki

Title: Frank A. Blocki: Innovator in Luminescent Analysis

Introduction

Frank A. Blocki, based in Chaska, Minnesota, has made a significant contribution to the field of luminescent analysis through his patented innovation. With a keen understanding of peroxidase-reactive luminescent cocktails, Blocki's work aims to enhance the stability and effectiveness of these analytical methods.

Latest Patents

Blocki holds a patent for his invention titled "Luminescent analyses with enhanced storage stability." This innovative patent describes a method for improving the storage stability of peroxidase-reactive luminescent cocktails that utilize chemiluminescent 2,3-dihydro-1,4-phthalazinediones and specific oxidants. These chemiluminescent reactions are crucial for accurate analytical assessments. The invention centers around maintaining the pH of the cocktail prior to use, ideally around 5, which significantly boosts stability. The method also includes a reaction phase that helps quantify analyte samples in terms of their peroxidase content, followed by a combination with an alkaline buffer to promote optimal light emission by adjusting the pH to between 7 and 9.

Career Highlights

Frank A. Blocki is affiliated with Kallestad Diagnostics, Inc., where he has leveraged his expertise in chemistry and biochemistry to develop innovative solutions. His work is integral to the company’s mission of advancing diagnostic technologies.

Collaborations

Throughout his career, Blocki has collaborated with notable colleagues such as Richard Kao and Robert A. Pranis. These partnerships have allowed him to exchange ideas and refine his innovations, contributing to advancements in the diagnostic field.

Conclusion

Frank A. Blocki's dedication to improving luminescent analytical techniques is evident through his innovative patent and collaborative efforts. His work at Kallestad Diagnostics, Inc. continues to influence the realm of diagnostic methodologies, showcasing the impact of inventor-led innovations in science and technology.