Blonay, Switzerland

Francoise Saucy



Average Co-Inventor Count = 3.1

ph-index = 3

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 1993-2013

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Francoise Saucy

Introduction

Francoise Saucy is a prominent inventor based in Blonay, Switzerland. She has made significant contributions to the field of bioactive compounds, particularly in enhancing their bioavailability. With a total of five patents to her name, her work has implications in various industries, including food, pharmaceuticals, and cosmetics.

Latest Patents

Francoise Saucy's latest patents focus on primary compositions that incorporate lipophilic bioactive compounds. One of her notable inventions is a primary composition comprising a lipophilic bioactive compound mixed with whey protein. This composition is designed to increase the bioavailability of the lipophilic bioactive compound. Additionally, she has developed methods for enhancing photostability and oxidation resistance of these compounds. Another patent outlines a method for increasing the bioavailability of lipophilic bioactive compounds, emphasizing the effective use of whey protein in oral compositions for foodstuffs, supplements, and pharmaceutical preparations.

Career Highlights

Francoise Saucy is currently associated with Nestec S.A., where she continues to innovate and develop new formulations. Her expertise in bioactive compounds has positioned her as a key player in her field. Her work not only advances scientific understanding but also contributes to practical applications that benefit consumers.

Collaborations

Francoise has collaborated with notable colleagues, including Jurg Loliger and Karlheinz Bortlik. These partnerships have fostered a collaborative environment that enhances the innovation process and leads to groundbreaking discoveries.

Conclusion

Francoise Saucy's contributions to the field of bioactive compounds are noteworthy and impactful. Her innovative patents and collaborations reflect her dedication to advancing science and improving product formulations. Her work continues to influence various industries, showcasing the importance of innovation in enhancing bioavailability and product efficacy.

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